According to Seafood Media, according to a new survey conducted by the research company CSA for the Fresh Food and Beverage Company (ETF), 9 French consumers (about 89%) of the 10 interviewed choose smoked salmon, and more and more people often do so.

Today, 23% of French consumers said they would choose smoked salmon several times a week or several times a month, which was 21% in 2017. 67% of French consumers said that smoked salmon is not only suitable for daily consumption, but also suitable for any celebration. The French appreciate many qualities of smoked salmon. For them, it is a simple, delicious and healthy food.