Luke’s Lobster, a New York City-based restaurant chain with deep ties to Maine, is offering customers in several of its locations the opportunity to order fresh dayboat scallops from Downeast Dayboat.

   The chain, which has more than 15 locations in numerous U.S. cities, will be selling the fresh scallops from Maine at its website for pick-up at its Back Bay restaurant in Boston, its Midtown East location in New York, or its Penn Quarter restaurant in Washington, D.C.

   Downeast Dayboat owner Togue Brawn will be on-hand for a meet-and-greet with customers at all three locations on the scheduled delivery dates later this month.

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